2.24.2013

Coffee time!

A Latte
1) steam milk
2) brew 2 ounces of espresso
3) pour espresso into cup
4) fill ¾ of the cup with steamed milk
5) fill remainder with foam
*Tip: For extra flavor, sprinkle with cinnamon
or nutmeg; or top it with whipped cream.

A Vanilla Latte
1) steam milk
2) brew 2 ounces of espresso
3) pour espresso into cup
4) pour 3 teaspoons of vanilla syrup into cup
5) fill ¾ of the cup with steamed milk
6) fill remainder with foam

A Cappuccino
1) steam milk
2) brew 2 ounces of espresso
3) pour espresso into cup
4) fill cup halfway with steamed milk
5) fill remainder with foam

A Caramel Macchiato
1) steam milk
2) brew 2 ounces of espresso
3) pour 2 teaspoons of vanilla syrup into cup
4) fill ¾ of the cup with steamed milk
5) place a dollop of foam on top of milk
6) pour espresso over foam
7) top with swirls of caramel sauce

A Café Mocha
1) steam milk
2) brew 2 ounces of espresso
3) pour espresso into cup
4) pour 3 teaspoons of mocha powder into cup
5) fill ¾ of cup with steamed milk
6) top off with foam or whipped cream

A Hot Chocolate
1) steam milk
2) pour 3 teaspoons of mocha powder into cup
3) pour 2 teaspoons of vanilla syrup into cup
4) fill cup ¾ with steamed milk
5) top off with whipped cream or foam


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